Tuesday, March 27, 2012

Monday 3/26/12: Chef Nick

He made gnocchi Alfredo. He made the sauce from scratch and it was
delicious. Afterwards he said "Add canned Alfredo sauce to the list of
foods I would only serve my enemies." We agreed the gnocchi wasn't as
good as from scratch, but the difference was small enough it's usually
not worth the time.

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